Making a low-carb chocolate chip cookie recipe that's good enough to compete with your childhood tastebuds is no easy task. Thanks to a secret ingredient and multiple experiments, we mastered the Chewy Chocolate Chip Cookie. Don't worry! We have a coconut flour version and an almond flour version, so you can make your cookies the way you like them for just 1.7g of carbs per cookie.
This cookbook is a game-changer. There are tons of recipes available online - many of which use hard-to-find, expensive ingredients. Jennifer’s cookbook is for the average person shopping in the average grocery store who has a limited amount of time to prepare meals. . . like me! As I read through the recipes, I immediately knew that I could make these dishes, and the first few I have made have been winners in our house. If Keto is a diet, I will gladly eat like this forever!

We've created a Nut-Free Coconut Cream Pie without all the carbs, so you can enjoy every layer of coconut bliss while sticking to your keto, low-carb diet. From the buttery crust to the fluffy center, all the way to the toasted coconut on top, you will be in coconut heaven. Impress your guests with pure indulgence and only 3.6g of net carbs per slice. A pretty cake stand goes a long way too. 
The best part about this bread is that it makes it so much easier to eat a low carb diet. Yes, there are some savage beasts (joking) that don’t miss bread at all and are happy to just eat bacon seven times a day, but if you’re anything like me, bread was a staple of your diet growing up and you still have a look of yearning in your eyes when they drop that bread basket in the middle of the table at family dinner. I feel your pain. This low carb bread recipe is your shoulder to cry on.

Going keto might compel you to start experimenting with ingredients you would have never used otherwise. These vegan treats, for example, are held together with aquafaba—the liquid from a can of chickpeas, believe it or not. Still, the shredded coconut and the smooth chocolate on the bottom make them taste like the mouthwatering macaroons you know and love.

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This keto shepherd's pie casserole is a recipe you’ll make again and again. It’s filling comfort food at it’s finest, and a great dish to prepare when you’re trying to make sure you have leftover. Well-seasoned ground lamb is topped with a creamy cauliflower mash, then baked in the oven until golden. This recipe is a great way to use up any ground meat that you have on hand. We’re using lamb but you could also do this with chicken or beef. Just make sure that the cooked cauliflower is ...

I just made this bread today and MAN, IS IT GOOD!!!! I realized I used salted butter and pink sea salt and maybe that gave it an added boost too. It was super hard for me to try and fold in the almond flour mixture to the egg whites, but now that I watch the video, I see I could have mixed the food processor part more first. I was so scared to collapse my egg whites. I also see your bread was the same size as mine, so I must have done ok. I will say again, WOW it is sooo good! I already ate two pieces with butter, just because. oops! Good thing it was only 1 carb each. =)))) Thank you, thank you!

What is keto bread made of


Instead of all purpose flour or any other grain-based flour, you’ll be using fiber-rich coconut flour and flaxseed meal to make your very own keto bread. Each slice will have 8 grams of fiber that will feed the good bacteria in your gut and bolster gut health. As a result, your immune system, cognitive function, and emotional well-being will all be enhanced as well.

This Olive Oil Cake recipe is just something you need to have in your back pocket. It's a simple cake recipe you can make for birthdays or use as a base for other sweet treats. Olive oil has a strong flavor, but it won't come through in this recipe. You'll be surprised to find it tastes like a dense pound cake. Add in different spices, nuts, or flavors to jazz it up or top it with whipped cream or a low-carb icing. Enjoy a slice of this moist, vanilla cake for just 2.5g of carbs per serving.

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So I was really excited to make this bread. Went and bought all the supplies. The bread didn’t come out good at all. The outside looked good but when I sliced it the center was still moist. So I put it back in the oven with the tented foil probably for another 30 to 45 and still most. I’m def bummed that I waisted a whole carton of eggs. Is there something I could’ve done wrong?

Can you feel when you are in ketosis


Capsaicin, one of the compounds responsible for the spicy flavor of jalapenos, has been found to improve our health in many ways. The current research on capsaicin suggests that it enhances cardiovascular health significantly, increases metabolic rate, and improves body composition. So, if you like spicy food, then you are in luck — especially when you eat this keto cornbread. 
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